Product name:Pharmaceutical grade hydroxypropyl-β-yclodextrin
CAS NO: 128446-35-5
Other names:hpbcd 128446-35-5, Hydroxypropyl Beta Cyclodextrin HPBCD, synthetic drugs pharmaceutical excipients medicine and drugs,HPBCD,Hydroxy Propylated Beta Cyclodextrin, High Quality Hpbcd Usp35,Hpbcd 128446-35-5,Hpbcd Ep6
Type:Auxiliaries and Other Medicinal Chemicals,Pharmaceutical auxiliary material
Grade Standard:Cosmetic Grade,Food Grade,Medicine Grade,Tech Grade
Appearance:white power,sweet,insipid innocent
Quality standards:CP2010 USP32 EP6.0
Durability:24 months
Packaging & Delivery
Packaging Detail:20kg/drum,10kg/drum
Delivery Detail:within 1-2 days after recieve payment
| Test item | Specification |
| Appearance: | white power, insipid, innocent |
| Solubility: | Freely soluble in water and in propylene glycol |
| Assay: | 98% min |
| Degree of substitution: | 2.8-10.5 |
| Loss on drying: | 10% max |
| Beta cyclodextrin : | 1.5% max |
| Propylene glycol: | 2.5% max |
| Heavy metals: | 20ppm max |
| Total of other impurity: | 1.0% max |
| Total number of Bacteria(cfu/g): | 1000 max |
| Total number of Mould(cfu/g): | 100 max |
Main application:
In medicine field：
1. Can increase the solubility of the medicine and biological availability, also increase the curative effect of drugs and decrease the dose.
2. Meanwhile,it can control or adjust the drug release reta, reduce the drug toxicity and increase the stability of drugs.
3. Moreover, HP-B-CD is for oral solution with the highest safety.
In food and spices field：
1. HP-B-CD can increase the stability and long-term efficacy of Molecular Nutrition.
2. To mask or get rid of terrible smell of food nutrition molecule
3. Make the juice and the red wine's color brighter and improve the taste of food.
4. increase the stability of essence perfume and pigment .
What's more it can improve the taste ,make your food delicious .
5. Can also make food preservative release slowly, raise the effect of anti-corrosion and extend the shelf life of food.
In Cosmetics industry：1.Used as a stabilizer and emulsifier, to significantly enhance the effects of emulsification.，
2. Model molecules on cosmetis can reduce irritation on mucosal tissue of skin.
3.Improve stability of nutrients, prevent it from oxidation,volatilization
4.Improve production process and product quality, and increase the quality guarantee period of the products.
| Test item | Specification |
| Appearance: | white power, insipid, innocent |
| Solubility: | Freely soluble in water and in propylene glycol |
| Assay: | 98% min |
| Degree of substitution: | 2.8-10.5 |
| Loss on drying: | 10% max |
| Beta cyclodextrin : | 1.5% max |
| Propylene glycol: | 2.5% max |
| Heavy metals: | 20ppm max |
| Total of other impurity: | 1.0% max |
| Total number of Bacteria(cfu/g): | 1000 max |
| Total number of Mould(cfu/g): | 100 max |
Product Tags:
|
|
Pharmaceutical grade hydroxypropyl-β-cyclodextrin Images
|
